SISTEM PENDUKUNG KEPUTUSAN KATERING LAIK SEHAT PADA DINAS KESEHATAN KOTA SEMARANG DENGAN METODE DEMPSTER

LESTARI, TRI AJI PURWI (2014) SISTEM PENDUKUNG KEPUTUSAN KATERING LAIK SEHAT PADA DINAS KESEHATAN KOTA SEMARANG DENGAN METODE DEMPSTER. Skripsi, Fakultas Ilmu Komputer.

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Abstract

One of the agenda of national development is to realize the quality of Human Resources (HR) healthy, intelligent, productive and independent. Health Service is one of the areas in the form to organize the tasks required and elective local government real, professional and responsible. The formation of a healthy acceptance of food is set up and used by the health department requirements that must be met by further catering businesses. The materials and content of food must comply with the provisions that have been set, shall not exceed the specified limits are made. If the material and content of food in excess can have fatal consequences consumers who consume these foods. With these problems assessing the health department catering businesses, it can be seen good or bad material and content of the food that has been made ?? suitable for consumption or not. Catering business licenses can be determined through the certification that has been made ??by the local health authorities respectively. Measurements were used to determine the licensing catering using two indicators: a food and nutrition. In accordance with the problem to determine the classification of the nutritional status of the food produced by the catering. authors using Dempster method. It is expected that with the implementation of the Dempster can help the Health Department Semarang to classify the nutritional status of the catering business results to determine whether healthy catering made ??feasible according to nutritional needs that will consume the food or beverage.

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